Today's food processing facilities are complex entities requiring an integrated approach to engineering design. As technology continues to improve, the importance of facility and process integration will grow. Additionally, food processing plants must be constructed to meet specific codes for sanitary operations. These systems must be designed, built and operated by engineers who are familiar with the unique codes, regulations and design specifications applicable to food processing facilities.
Facility Engineering Services understands these needs. Our engineers are familiar with USDA, FDA and other industry requirements for the construction and operation of food processing facilities. We have working relationships with vendors from a number of food processing industries. Facility Engineering Services is a full service design specialist providing quality and cost effective consulting engineering. We are able to offer comprehensive and innovative design solutions for our clients.
• Bakery
• Vegetable processing
• Tortilla processing
• Kill Plants
• Further processing
• Fully Cooked
• Prepared Foods
• Fish Processing